Avocado Tahini Dip -- GF, DF, V

This guacamole-hummus hybrid is a super savory, satisfying dip. Serve alongside your favorite crudites and some grain-free crackers.

Makes about 2 Cups

• 2 large avocados
• ¼ C plus 1 TBS tahini
• 2 cloves garlic
• About ¼ C fresh lemon juice
• Kosher salt, to taste

Combine the avocados, tahini, garlic, and lemon juice in a food processor. Blend for a couple of minutes until well combined and smooth. The texture should be like a thick frosting, dense and slightly fluffy at the same time. Add water a tablespoon at a time until you reach your desired consistency. Taste and salt as needed. Serve with crudites or crackers.