Super Lactation Cookies -- GF, DF

This lactation booster is an all-natural source of antioxidants and good fats that help moms achieve optimal nutrition and boost milk supply. Eat 1-2 cookies per day.

• 2 C organic gluten free rolled oats
• ½ C coconut sugar
• ¼ C brewer’s yeast flakes
• 1 Tbs fennel seed
• 1 tsp turmeric
• ½ tsp baking soda
• 1 tsp ground cinnamon
• 2 eggs
• ½ C tahini or almond butter
• ½ C organic coconut oil, melted
• ½ tsp organic vanilla extra
• 2 Tbs pure maple syrup or honey
• Dark chocolate chips

Preheat oven to 350 degrees.

Put rolled oats into a food processor or blender until they turn into a flour-like consistency.

In one bowl, pour in all dry ingredients and mix well.

In a second bowl, mix tahini or nut butter, eggs, melted coconut oil, maple syrup, and vanilla.

Pour wet ingredients into the dry ingredient bowl and mix well with a large spoon. If using chocolate chips, add now.

Grease a large cookie sheet or use parchment paper on a sheet pan. Roll dough into flat balls.

Bake for 8-12 minutes.

Transfer to cooling rack when finished and cool completely. Store in glass container in the fridge for up to one week, or freeze for later.